A super sweet pastel watercolour cake design, complemented with a touch of fresh florals, leaves, fruit berries, and macarons. Feel free to let us know your preferred colour scheme below.

This cake is also available in other sizes. Select your required cake size to view the price.
Each cake tier is approximately 6" tall (4 interior cake layers).

Available delivery dates will be listed at checkout
Do note that we are only accepting orders for selected dates within three weeks from today
We require a minimum of five days' notice, subject to our availability

Please note that any text requests will be included as part of a printed hexagon art card.

Single-tiered cakes will come in a clear plastic gift box.
Two-tiered cakes will come in a solid white cardboard box.

Special requests for extremely rich dark hues, metallic cake colours, metallic painted drips, or addition of edible gold/silver foil (unless otherwise stated) may incur slight additional fees (billing for any top ups will be sent after submitted orders are received and reviewed by our team).

Flower varieties & cake decorations may vary slightly from photo examples. We reserve the right to substitute any flowers or decorations with other types if they are unavailable.


If similar to primary example photo, enter “As Pictured”
Click here to view colour chart (additional fees may apply for certain requests – e.g. metallic hues)

Please select your preferred colour

Please enter the exact text that you’d like – e.g. Happy Birthday Sara!

All our products are halal, and come from a muslim-owned kitchen.
Only delivery option is available at this time (+$15 delivery fee).
Additional delivery surcharge will be applied for certain locations e.g. Tuas, Sentosa, certain CBD addresses (+$10-$15, to be advised).
Available dates are listed on the checkout page.
If a date is not listed, it means that we are unable to accept new orders.
As all our cakes are hand-made, colours and cake decor may vary slightly.
We reserve the right to substitute flowers & decorations with other types if unavailable.
We don't go by weight, as different flavour combinations weigh differently.
Keep cakes refrigerated until 1 hour prior to cake-cutting.
Cakes should be consumed within 3 days (or within the same day for items with fruits).
Cakes can last 1 hour in a non-airconditioned venue, or 4 hours in an air-conditioned venue.
Tiered cakes will have internal dowels and supports - be sure to remove them during cake-cutting.